This is why you will often see Cholula hot sauce out on restaurant tables, ready for use! The vinegar and salt, along with capsaicin help keep the hot sauce from going bad at room temperature. No, Cholula doesn’t need to be kept in the refrigerator, even after being opened. At 110mg of sodium per tsp, you may want to go light on the sauce if you are watching your sodium intake. They also claim that the sauce is low sodium, however, this can be subjective. Is Cholula Hot Sauce Healthy?Ĭholula hot sauce is Gluten Free, Kosher, sugar free, and vegan. Cholula has made something truly unique with the Original hot sauce recipe, one that is super versatile. Smokey garlic and onion flavors complement the peppers, along with a unique blend of ‘spices’ that is unknown and difficult to pinpoint.Īdd in some vinegar and salt and you’ve got your tangy, signature Cholula taste. The stand-out flavors are the piquin and arbol peppers, which add give the sauce heat. The Cholula recipe is another simple, no-nonsense approach to great flavor. Whatever you want to believe, the sauce tastes slightly milder than Tabasco but is certainly spicier than Frank’s RedHot.Ĭholula Hot Sauce Ingredients & Nutrition Based on our experience testing lots of hot sauces, we would have guessed the Scoville rating to be around 3,000-4,000 SHUs. However, in practice, the sauce seems hotter than that rating.Īnother source claims to have tested the sauce at around 3,600 SHUs, on par with Tabasco. Cholula claims a rating of 1,000 SHUs on the Scoville scale, making it significantly less spicy than an equivalent volume of jalapeno peppers. The company’s official heat rating seems lower than expected given a subjective taste test. The heat level of Cholula is a bit uncertain. There is also the iconic wooden cap that helps Cholula stand apart from other hot sauce brands. It shows off the colors of the Mexican flag around the border with a bright yellow background. The recipe was developed around 100 years ago and was not brought to the USA until 1989.Īside from the lady, the label is artistically Mexican. She was the head of the family responsible for the original Cholula recipe in Chapala, Jalisco. Sources are difficult to verify, but it has been rumored that the woman on the Cholula bottle represents Camila Harrison. ![]() Cheers! Who is the Cholula Hot Sauce Lady? To try an authentic sangrita, mix up some Cholula with orange juice, grapefruit juice, and lime juice. The red color originally came from hot pepper powder. However, this is not authentic to the original sangrita drink. Current day recipes often mistakenly include tomato in the recipes to achieve the classic red color. The spicy piquin pepper recipe of Cholula along with citrus juices helps complement the raw, natural flavor of 100% agave tequila. What is sangrita, you might ask? Well, the word translates to “little blood” and is a bright red drink that typically accompanies a shot of pure tequila. The Best Dang Tequila Chaser Out Thereīefore Cholula became an all-purpose hot sauce, it was commonly used as an ingredient in sangrita. The name simply pays homage to the rich and deep history of Mexico. The sauce, however, was not created in the city of Cholula, but rather in Chapala, Jalisco. It dates back about 2,500 years and is still inhabited today, making it the oldest such city in North America. Cholula (pronounced “Cho- Looh-La”) is the name of an ancient city in Eastern Mexico. Here, you’ll learn all about Cholula’s long journey to store shelves, along with our take on the flavor and usability of the sauce. Many have tried it, but few likely know the origin and history of this tasty, restaurant table-topper hot sauce. Now, it is time to find out about another of our favorites, Cholula Hot Sauce. We recently reviewed and discovered amazing things about Frank’s RedHot. ![]() As PepperGeeks, we have a natural curiosity towards the most popular and beloved hot sauces out there.
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